Italian Roast

Unleash the intense, smoky soul of authentic Italian espresso with our Italian Roast – a slow-roasted masterpiece crafted from a specialty-grade Arabica/Robusta blend. This is coffee at its most daring: deeply charred, luxuriously oily, and unapologetically robust, just like the espresso bars of Rome.

Why This Roast Stands Apart

 The Darkest of the Dark
• Extended slow roasting develops a near-black bean with glistening oils
• Arabica/Robusta synergy creates a thick, persistent crema
• Bittersweet flavor profile – think dark chocolate dipped in burnt caramel

 True Espresso Character

• Low acidity, heavy body – No bright notes, just primal coffee intensity

• Designed for pressure extraction – Performs brilliantly in:
  ✓ Traditional espresso machines
  ✓ Moka pots
  ✓ French press (for a sludge-free brute of a cup)

 Flavor Volcano
Dominant notes:

• Charred oak (from the ultra-dark roast)

• 90% dark chocolate (bitter yet refined)

• Blackened toast (savory depth)

• Hints of tobacco (lingering aromatic finish)

The Italian Way

✓ Small-batch roasted to ensure perfect carbonization
✓ Blended for crema – The Robusta ensures that signature tiger-striping
✓ Uncompromising intensity – Not for the timid, adored by espresso purists