Guatemala

This single-origin Guatemala coffee from 1918 Coffee Co. is a medium roast sourced from the volcanic soil of Antigua. Known for its dark chocolate richness, bright fruit notes, and a smooth butterscotch finish, this coffee is made from Bourbon, Catuai, Caturra, and Typica varieties. Grown at altitudes between 1200-1616 meters and fully washed, it's a vibrant and complex experience in every cup.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.