Bali Coffee Pods

Discover Paradise in Every Cup: 1918 Coffee Co. Bali K-Cup Pods

Embark on an exotic journey with 1918 Coffee Co.'s Bali Coffee Pods, meticulously crafted for your K-Cup® compatible brewer. Now, the serene essence of Bali's lush landscapes and rich coffee heritage can be effortlessly brewed into your daily ritual, offering unparalleled convenience without sacrificing exceptional quality.

Taste the Island's Essence & Find Your Ideal Brew: Our Bali Coffee Pods deliver a truly captivating experience, characterized by a bold, smooth flavor that perfectly embodies the island's unique terroir. Each cup offers a full-bodied taste, enriched with delightful hints of dark chocolate, warm molasses, and sweet brown sugar, culminating in a remarkably clean finish. It's a rich, inviting brew that transports you to paradise with every sip.

Why It's Your Ideal Cup: Designed for the modern coffee lover, these K-Cup® pods are the epitome of convenience and consistency. Whether you're seeking a quick, flavorful start to your busy morning, a luxurious break in your workday, or a consistently perfect cup without the need for elaborate brewing equipment, our Bali pods are your perfect choice. They guarantee a quick, flavorful, and deeply satisfying coffee experience every single time.

A Symphony of Flavors: Beyond the initial impressions of dark chocolate, molasses, and brown sugar, this medium-dark roast unveils a complex yet harmonious profile. The rich, full-bodied character is beautifully balanced by its inherent sweetness, providing a smooth drinking experience that's both comforting and invigorating. Its clean finish leaves a pleasant lingering taste, inviting you back for more.

From the Volcanic Heart of Bali: These exceptional single-origin beans are sourced from dedicated smallholder farmers within the Kintamani region of Bali, Indonesia. Cultivated in the island's fertile volcanic soils, these beans benefit from the unique microclimates and traditional farming practices that contribute to their distinctive flavor.

• Variety: Bourbon, Typica, Catimor

• Region: Kintamani, Bali, Indonesia

• Altitude: 1200-1600 Meters

• Soil Type: Rich Volcanic Loam

• Process: Hand picked, meticulously wet-hulled, and sun-dried on raised beds, ensuring the highest quality and purity of flavor.

Embrace the ease of single-serve brewing while immersing yourself in the rich heritage and exquisite taste of premium Bali coffee with every perfectly brewed cup.