African Espresso

Unleash the vibrant soul of East Africa with every shot of our African Espresso, a masterful medium-dark roast blend that unites the most celebrated coffee-growing regions: Kenya's bright acidity, Tanzania's winey depth, and Ethiopia's floral complexity. This is espresso reimagined – where power meets elegance, and tradition dances with intensity.

Why This Espresso Stands Apart

 The East African Trinity
• Kenyan Beans – Bursting with blackcurrant brightness and a sparkling acidity
• Tanzanian Peaberries – Adding concentrated sweetness and velvety body
• Ethiopian Heirlooms – Contributing jasmine aromatics and blueberry undertones

☕ Perfectly Balanced for Espresso
Roasted to a medium-dark profile to:
✓ Preserve Africa's signature fruit-forward character
✓ Develop enough caramelized sweetness for milk drinks
✓ Create a luscious, tiger-striped crema

Flavor Journey

 First Impression: Dark chocolate and caramelized sugar
 Mid-Palate: Ripe blackberry and red grape nuance
 Finish: A whisper of bergamot and raw honey